CHRISTMAS DAY BUFFET
Thursday, December 25, 2008

The Hunt Club
Steak & Seafood Grill
At
THE GRAND SUMMIT HOTEL

Seating Times
(11:30AM & 2:30PM)

65.95 Adults - 16.95 Children (4-12)
(Excludes Taxes & Gratuities)

Appetizers
Display of Grilled Marinated Vegetables
International Cheese & Assorted Sliced Fresh Fruit Display
Assorted Pates and Terrines
Display of Smoked Salmon, Whitefish & Caviar
Italian Antipasto Display
Vegetable Crudités with Dip

Salads
Mixed Field Greens with Assorted Dressings
Watercress, Avocado & Grapefruit Salad with Sherry Vinaigrette
Roasted Chicken & Macaroni Salad
Green Bean & Grape Tomato Salad with Honey Mustard Vinaigrette
Caramelized Onion & Potato Salad

Gourmet Bread Display
Assorted Muffins, Sweet Breads, Dinner Rolls and Honey Butter

Chilled Seafood Display & Ice Sculpture
Oysters, Shrimp & Crab Claws with Cocktail Sauce, Remoulade, Mignonette & Sliced Lemons

Chef Attended Omelet & Carving Stations
Fresh Cracked Eggs with Peppers, Onions, Tomatoes, Ham,
Mushrooms and Cheese
Apricot & Molasses Glazed Smoked Ham
Roasted Turkey Breast with Home Made Gravy

Entrées
Eggs Benedict, Belgian Waffles, Bacon & Sausage
Sweet Cherry & Chipotle Roasted New York Strip
Balsamic Peppered Chicken Breast with Roma Tomatoes
Herb Roasted Sea Bass with Lobster Pernod Sauce
Stewed Lamb with Carrots, Celery, Onions & Potatoes
Vegetable Medley
Garlic Mashed Potatoes
White & Wild Rice Blend

Assorted Dessert Station
Cheesecake, Yule Log, Rice Pudding, Apple Tart, Chocolate Cake,
Raspberry Mousse, Cobbler with Ice Cream, Assorted Cookies & Eggnog

Children's Mini-Buffet
Chicken Nuggets, Hot Dogs, Macaroni & Cheese
French Fries, Corn and Onion Rings