CHRISTMAS EVE DINNER

The Hunt Club
Steak & Seafood Grill
At
THE GRAND SUMMIT HOTEL

Wednesday, December 24, 2008
5:00PM to 9:00PM

Prix Fixe
62.95
(Excludes Taxes & Gratuities)

Appetizers
(Select One)

Pan Fried Lump Crab & Vermicelli Cake
Tomato Relish, Garlic Aioli

Linguini tossed with Chicken Scampi

Chilled Jumbo Shrimp Cocktail
Traditional Cocktail Sauce

Roasted Tomato Bisque with Crème Fraiche

Salad
Tossed Steakhouse Salad
Mustard Herb Vinaigrette

Entrées
(Select One)

Aged New York Strip Steak
Fingerling Potatoes & Asparagus, Whole Roasted Shallot Merlot Sauce

Dry Pack Sea Scallops & Shrimp Sauté
Baby Vegetables, Lemon Garlic Butter over Capellini

Pan Roasted Frenched Chicken
Garlic Whipped Potatoes and Brunoise of Vegetables

Australian Rack of Lamb
Rissole Potatoes, Tomato Rosemary Ragout

Broiled Salmon Fillet
Lentil Pilaf, Caramelized Onions

Grilled Veal Chop Murphy Style
Roasted Peppers, Mushrooms, Potatoes, Demi Glaze

Twin Lobster Tails
Peruvian Potatoes, Baby Vegetables, Vanilla Bean Butter Sauce

Dessert
(Select One)

Pumpkin Pie
Cinnamon Ice Cream

Pecan Pie
Vanilla Bean Ice Cream

Trio of Sorbets with Berries

Chocolate Lava Cake
Vanilla Bean Ice Cream

Rum Raisin Bread Pudding
Crème Anglaise