NEW YEAR'S DAY BUFFET
Thursday, January 1, 2009

Served Between 12:00PM - 3:00PM

52.95 Adults - 16.95 Children (Ages 4-12)
(Excludes Tax and Gratuity)

Champagne / Mimosas, Bloody Mary's, Sparkling Cider

Appetizers
Display of Grilled Marinated Vegetables
International Cheese & Assorted Sliced Fresh Fruit Display
Assorted Pates and Terrines
Display of Smoked Salmon, Whitefish and Caviar
Italian Antipasto Display
Vegetable Crudités with Dip

Salads
Mixed Field Greens with Assorted Dressings
Fresh Mozzarella & Tomato Salad
Assorted Pasta, Potato and Cold Salads

Gourmet Bread Display
Bagels, Croissants and Muffins with Honey Butter,
Cream Cheese and Preserves

Chilled Seafood Display with Ice Sculpture
Oysters, Shrimp and Crab Claws with Cocktail Sauce and Sliced Lemons

Chef Attended Omelet, Pasta and Carving Stations
Fresh Cracked Eggs with Peppers, Onions, Tomatoes, Ham,
Mushrooms and Cheese,

Chef Attended Carving Stations
Molasses Glazed Ham
Prime Rib of Beef Au Jus

Entrées
Eggs Benedict, Belgian Waffles, Bacon & Sausage, Chef's Selection of Fresh Fish, Poultry and Meat, Seasonal Vegetable Medley, Chef's Selection
of Rice or Potato

Assorted Desserts
Cheesecake, Cobbler, Rice Pudding, Fruit Kabobs, Chocolate Cake, Raspberry Mousse, Strawberries with Fondue, Ice Cream, Sorbet and Cookies

Children's Mini-Buffet
Chicken Nuggets, Hot Dogs, Macaroni and Cheese, Mashed Potatoes,
Corn and Onion Rings