Wedding Packages

Valet Parking Upon Arrival

Beverage
White Gloved Wait Staff Passing Champagne and Strawberries
Five Hour Open Bar Featuring Premium Brand Spirits
Champagne Toast
Wine Served with Dinner
International Coffee Cordial Bar

The Grand Cocktail Hour

~ Butler Service ~
Baby Lamb Chops with Roasted Garlic Glaze
Gulf Crabcakes with Tartar Sauce
Cajun Shrimp Crostini
Tempura Shiitake Caps with Soy Ginger Dipping Sauce
Mediterranean Bruschetta
Roasted Pepper and Fresh Mozzarella Tartlet
Sesame Chicken with Oriental Dipping Sauce
Scallops Wrapped In Bacon
Prosciutto and Melon Canapes
Caviar And Crème Franche In a Red Bliss Potato Cup
Smoked Salmon Salsa In a Cucumber Boat
Veal Carpaccio on a Garlic Crouton

~Full Cold Smorgasbord~
Carved Ice Sculpture

-Chilled Seafood Display-
Gulf Shrimp, Blue Point Oysters and Littleneck Clams
with Horseradish-Spiked Cocktail Sauce and Cajun Remoulade

-Antipasto Display-
Salami, Prosciutto, Fresh Mozzarella, Roasted Red Peppers and Olives
Grilled Marinated Vegetables
Seafood and Pinwheel Pasta Salad
an Array of Imported and Domestic Cheeses and Seasonal Fruit
with Assorted Sliced Breads and Water Crackers
a Bountiful Bread Display

Cocktail Hour Continued

Choose From a Selection of Hot Captain Stations
Shrimp and Scallop Sauté Station
Shrimp And Scallops Sautéed To Order Served with a Choice Of Sauce
(Choose One)
Scampi
Chipolte and Cilantro Butter
Fresh Herb Champagne and Cream Sauce
Served with Sliced French Baggett

Wild Mushroom Sauté
Wild Mushrooms Sautéed In Garlic Oil and Served with a Sherry Cream Sauce Served with Black Pepper Croutons

~Italian Station~
Penne Pasta With Your Selection Of Two Sauces
Bread Display With Bread Sticks and Infused Olive Oils For Dipping
Foccacia Bread
Freshly Grated Parmesan Cheese

~Asian Wok Station~
Oriental Stir Fried Vegetables
Lo Mien
Shrimp Toast Steamed Dumplings with Soy -Ginger Dipping Sauce

~Carving Station~
~ Choose Two Meat Selections to Be Carved to Order ~
Brown Sugar Roast Pork Loin with Honey Dijon Sauce
Molasses Glazed Country Ham
Rosemary Marinated Leg Of Lamb with Mint Jelly
Roasted Turkey Breast with Cranberry Relish
Peppered Pastrami with Horseradish Mustard
Corned Beef with Whole Grain Mustard
Basket Of New York Rye & Pumpernickel And Assorted Rolls

or

Polynesian Station
One Suckling Pig with Sweet and Sour Glaze
Hawaiian Bbq Shrimp with Mango Pineapple Salsa
Marinated Fried Plantains
Basket of New York Rye & Pumpernickel and Assorted Rolls

~Mexican Station~
Beef and Chicken Fajitas Prepared to Order
Stuffed Jalapeno Poppers
Tri Color Tostadas with Homemade Salsas, and Guacamole

Dinner Service
Champagne Toast
Hot Or Chilled Appetizer
or
Soup Course
Salad Selections
~ Choose One ~
Classic Caesar
Field Greens with Raspberry Vinaigrette
Baby Bibb with Spiced Almonds, Mandarin Oranges and Honey Thyme Vinaigrette Baby Spinach Leaves with Sliced Poached Pears, Walnuts and Gorgonzola Cheese and a Port Wine Vinaigrette

Dinner Entree
~ A Table Side Choice Of ~
Sliced Chateaubriand with Bordelaise Sauce
Filet Of Salmon with Choice Of Sauce
Grilled Breast Of Chicken with Choice Of Sauce
Fresh Seasonal Market Vegetables with Potato

Dessert
Wedding Cake
Viennese Table Assorted French and Italian Pastries
Assorted Cakes, Mousses, Tortes, Cookies
Crepes Suzette and Ice Cream Station
Italian Cannolis Piped To Order

International Coffee & Cordial Bar

Specials Deluxe Bridal Accommodations For The Bride And Groom
Coat Check Services
Floor Length Linen And Napkins Candles For The Tables