THANKSGIVING DAY BUFFET
November 27, 2008

Seating Times
(11:30 AM, 2:00PM & 4:30PM)

$ 54.95 Adults - $16.95 Children (Ages 4-12)
(Excludes Taxes & Gratuities)

Cold Display
Display of Grilled Marinated Vegetables
International Cheese & Assorted Sliced Fresh Fruit
Assorted Pâtés & Terrines
Smoked Salmon, Whitefish & Caviar
Italian Antipasto
Vegetable Crudités with Dips
Mixed Field Greens with Assorted Dressings
Smoked Beef and Green Bean Salad with Spicy Peanut Sauce
Apple Orchard Cole Slaw
Roasted Squash, Chestnut & Endive with Cranberry Vinaigrette
Baby Beet & Red Onion Salad
Jumbo Lump Crab & Cucumber Salad

Gourmet Bread Display
Assorted Muffins, Sweet Breads, Dinner Rolls & Honey Butter

Chilled Seafood Display With Ice Sculpture
Oysters, Shrimp & Crab Claws with Tomato Horseradish Sauce & Sliced Lemons

Chef Attended Pasta Station/Carving Station
Agnolotti Pasta with Plum Tomato & Roasted Garlic Sauce
Roast Turkey with Gravy & Sterling Silver Steamship Ham
Fresh Cranberry Sauce & Apple Sauce

Hot Chafer's
Steak Diane
Roasted Mediterranean Chicken
Cod Fish Baked with Green Bell Peppers & Tomatoes
Sliced Leg of Lamb with Slow Cooked Onions & Rosemary Demi Glace
Roasted Root Vegetables, Apple Almond Stuffing, White & Wild Rice
Glazed Sweet Potatoes, Green Bean Casserole, Home Style Mashed Potatoes

Dessert Station
Cheesecake, Pumpkin Pie, Pecan Pie, Cobbler, Vanilla Ice Cream, Rice Pudding, Raspberry Mousse, Chocolate Cake, Linzer & Apple Tarts, Fresh Fruit Fondue Gingersnap Cookies, Eggnog and Hot Apple Cider

Children's Mini-Buffet
Chicken Nuggets, Hot Dogs, Macaroni & Cheese, French Fries,
Corn & Onion Rings